mmm… Christmas Cookies…
Yum.
The family tradition recipe calls for flowers, sweetness and cinnamon! Send fun loving cheer with this
Christmas cookie design!
www.mainfloral.net
↓Try this gingerbread recipe!↓
Ingredients:
- 1 1/2 cups dark molasses
- 1 cup packed brown sugar
- 2/3 cup cold water
- 1/3 cup shortening
- 7 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground allspice
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 (16 ounce) package chocolate frosting
Directions:
- Pre-heat oven to 350 degrees F. Lightly grease cookie sheet.
- Mix the molasses, brown sugar, water and shortening together.
- Sift together the flour, baking soda, salt, allspice, ginger, cloves and cinnamon. Add to sugar mixture and mix well. Cover and refrigerate for 2 hours.
- Roll dough 1/4 inch thick on floured board. Cut with floured gingerbread cutter. Place about 2 inches apart on cookie sheet. Bake for 10-12 minutes. Cool and decorate with frosting.
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